Restaurant Supervisor

We are looking for an experienced and responsible Restaurant Manager to manage the day-to-day operations of the outlet, lead the team, maintain service and food quality standards, and ensure smooth and profitable outlet operations.

Key Responsibilities

• Manage complete day-to-day operations of the restaurant/outlet.
• Lead, supervise and motivate the restaurant team.
• Prepare staff duty rosters and manage shift allocation.
• Ensure proper staff attendance, discipline and grooming.
• Monitor customer service and ensure a positive customer experience.
• Ensure food quality, portion control and presentation standards are maintained.
• Monitor stock, inventory, wastage and daily consumption.
• Ensure timely ordering and availability of required stock and raw materials.
• Monitor daily sales and work towards achieving sales targets.
• Handle customer complaints and resolve operational issues effectively.
• Ensure proper use of POS/billing systems and maintain accurate records.
• Conduct regular checks of kitchen, dining area, storage and overall outlet hygiene.
• Ensure food safety, cleanliness and hygiene standards are strictly followed.
• Monitor cash handling, billing and daily closing procedures.
• Coordinate with the management regarding sales, staff requirements, stock and operational issues.
• Train new employees and continuously improve team performance.
• Ensure company policies, SOPs and operational guidelines are followed.
• Identify areas for improvement and take corrective action when required.

Required Skills

• Good leadership and team-management skills.
• Strong communication and customer-handling skills.
• Ability to manage staff and work under pressure.
• Good understanding of restaurant/QSR operations.
• Basic knowledge of inventory, sales and cost control.
• Problem-solving and decision-making ability.
• Basic computer/POS knowledge.
• Strong sense of responsibility and discipline.

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person