Restaurant Supervisor

Restaurant Supervisor – Mishree Restaurant Concepts

Mishree Restaurant Concepts operates distinctive restaurant brands across the GTA.

We are seeking a part-time/full-time Restaurant Supervisor to:

• Oversee daily front-of-house operations and service standards.
• Lead, schedule, train, and support staff.
• Handle guest concerns and maintain customer satisfaction.
• Monitor food, beverage, health, and safety standards.
• Assist with cash handling, reporting, promotions, and brand standards.

Qualifications:

• Restaurant/hospitality supervisory experience preferred.
• Strong leadership, communication, and customer service skills.
• Food & beverage knowledge.
• Ability to work evenings, weekends, and holidays.
• Knowledge of food safety and hygiene is an asset.
• High school diploma or equivalent.