Restaurant Supervisor

Restaurant Supervisor

We are seeking an experienced and motivated Restaurant Supervisor to oversee daily operations and ensure excellent customer service. The role involves supervising staff, coordinating shifts, maintaining food safety and service standards, handling customer enquiries, and supporting the Restaurant Manager with day-to-day operations.

Key Responsibilities:

• Supervise and support restaurant staff during service
• Ensure high standards of customer service and food quality
• Manage daily opening, closing, and shift operations
• Monitor stock, cleanliness, and food safety compliance
• Handle customer feedback and resolve issues professionally
• Train and motivate team members
• Assist management with achieving sales and operational targets

Requirements:

• Previous experience in restaurant or hospitality supervision
• Strong communication and leadership skills
• Ability to work in a fast-paced environment
• Good knowledge of food safety and workplace procedures
• Flexible availability, including evenings, weekends, and public holidays

Pay: $65,000.00 – $70,000.00 per year

Benefits:

• Employee discount

Work Location: In person