Restaurant Supervisor

Job Summary

We are seeking an energetic and detail-oriented Restaurant Supervisor to help lead our dynamic food service team alongside our Front of House Manager. In this role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food safety and quality. Your leadership will inspire team members to deliver outstanding service while managing the flow of food preparation, bartending, serving, and overall hospitality. This position offers a fantastic opportunity to develop your culinary and supervisory skills in a fast-paced, vibrant environment dedicated to excellence.

Duties

• Supervise daily restaurant operations, ensuring smooth service flow and adherence to company standards
• Lead and motivate team members across food preparation, cooking, serving, bartending, and hospitality roles
• Oversee food safety protocols, ensuring compliance with health regulations and quality standards
• Coordinate food production processes to deliver timely and high-quality dishes
• Manage team schedules, assign tasks, and monitor performance to foster a collaborative work environment
• Assist in training staff on culinary techniques, customer service excellence, and safety procedures
• Ensure the bar area operates efficiently by supervising bartenders and maintaining a welcoming atmosphere
• Handle customer inquiries or complaints promptly to guarantee satisfaction and loyalty

Experience

• Proven supervising experience in a restaurant or hospitality setting
• Extensive restaurant experience with knowledge of food preparation, cooking techniques, and kitchen operations
• Familiarity with food safety standards and food production processes
• Experience in bartending or barista roles is highly desirable
• Strong leadership skills with the ability to manage teams effectively and motivate staff
• Background in hospitality or hotel environments is a plus
• Demonstrated ability to handle multiple responsibilities in a fast-paced setting while maintaining attention to detail

Join us to lead an enthusiastic team committed to delivering memorable dining experiences! Your passion for culinary arts, leadership capabilities, and dedication to hospitality will make a lasting impact on our guests and your colleagues alike.

Pay: From £13.50 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Work Location: In person