Restaurant Supervisor

We're looking for an experienced restaurant supervisor / manager to lead our amazing team and develop our brand going forward.

Duties include but are not limited to:

• Staff training and recruitment
• Ordering
• Rostering
• Controlling operational costs and promoting efficiency
• Opening and closing duties
• Service
• General administration
• Developing and building existing relationships with customers and suppliers
• Quality control
• Product/service development
• Troubleshooting

We're looking for someone who absolutely loves working in the hospitality sector and who has a really positive approach to their work because life's way too short to not enjoy doing what you do!

The ideal candidate should have a proven track record with at least two years' experience in a similar leadership role.

We want to talk to passionate people, who are friendly and outgoing towards customers and staff.

The role requires a certain amount of project management so attention to detail and good organisational skills are also key.

Salary offered will depend on level of experience and suitability of candidate.

Job Types: Full-time, Permanent

Pay: €25,000.00-€35,000.00 per year

Benefits:

• Employee discount
• Food allowance

Work Location: In person