Restaurant Supervisor

Job Summary
We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations of our establishment. The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to delivering exceptional customer experiences. This role involves supervising staff, managing restaurant functions, ensuring food safety standards, and maintaining high levels of hospitality. The Restaurant Manager will play a key role in fostering a positive team environment and ensuring the smooth running of all restaurant activities.

Responsibilities

• Oversee and perform daily restaurant operations, including food preparation, cooking, and serving processes
• Supervise and manage restaurant staff, including interviewing and training new team members
• Ensure compliance with food safety and handling regulations, maintaining high standards of cleanliness and hygiene
• Manage POS systems such as Micros POS for order processing and cash handling procedures
• Lead team management efforts to motivate staff, monitor performance, and promote teamwork
• Maintain excellent customer service by addressing guest concerns promptly and professionally
• Coordinate food industry best practices to optimize kitchen efficiency and quality control
• Oversee food presentation, food safety protocols, and kitchen operations to ensure consistency and quality
• Handle administrative tasks such as scheduling, inventory management, and reporting
• Foster a welcoming hospitality environment that encourages guest loyalty and positive reviews

Experience

• Proven supervising experience in a restaurant or hospitality setting
• Extensive restaurant experience with knowledge of food service operations
• Knowledge and experience of kitchen processes including food preparation, cooking, and food handling
• Experience with restaurant management systems such as Micros POS or similar platforms
• Strong leadership skills with the ability to manage teams effectively
• Background in customer service within the food industry or hospitality sector
• Knowledge of food safety standards and proper food handling procedures
• Prior experience in hotel or barista roles is advantageous but not required
• Demonstrated ability to lead by example in a fast-paced environment

This position offers an exciting opportunity for a dedicated professional to lead a vibrant team while ensuring an exceptional dining experience for our guests.

Job Types: Full-time, Part-time, Permanent

Pay: $35,500.00-$45,000.00 per year

Benefits:

• Paid time off

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person