Restaurant Supervisor

RESTAURANT SUPERVISOR – THAI FOON SIARGAO

Location: Siargao Island, Philippines
Position: Full-Time Restaurant Supervisor
Restaurant: Thai Foon Siargao
Focus: Front of House Operations

ABOUT THE ROLE

Thai Foon is a casual Thai street-food restaurant in Siargao, serving authentic, affordable Thai food in a lively and relaxed environment.

We are looking for a confident, friendly and hands-on Restaurant Supervisor to oversee our front-of-house operations and help ensure every guest receives fast, welcoming and professional service.

This is an active role. The Restaurant Supervisor will work alongside the FOH team during service while taking responsibility for the smooth running of the restaurant.

KEY RESPONSIBILITIES

• Supervise daily front-of-house operations and service.
• Lead, organise and motivate the FOH team during shifts.
• Train staff on service standards, menu knowledge and guest interaction.
• Ensure guests are welcomed and served quickly and professionally.
• Maintain a fun, friendly and energetic atmosphere that fits the Thai Foon brand.
• Handle guest concerns and resolve problems professionally.
• Coordinate closely with the kitchen to ensure smooth and efficient service.
• Monitor table turnover, cleanliness and overall restaurant presentation.
• Manage opening and closing procedures.
• Ensure POS transactions, cash handling and end-of-shift procedures are completed correctly.
• Monitor staff attendance, punctuality and performance.
• Help prepare staff schedules and organise shift coverage.
• Ensure staff understand the menu, promotions and daily specials.
• Monitor stock of FOH supplies, beverages and service equipment.
• Ensure food safety, cleanliness and company procedures are followed.

EXPERIENCE & SKILLS

We are looking for someone who:

• Has previous experience as a Restaurant Supervisor, FOH Supervisor, Senior Server or similar hospitality role.
• Has strong leadership and communication skills.
• Is confident managing and training a small team.
• Is outgoing, friendly and comfortable interacting with guests.
• Can remain calm and organised during busy services.
• Has good attention to detail and high standards of cleanliness.
• Has experience with POS systems, cash handling and basic daily reporting.
• Is reliable, punctual and able to work with minimal supervision.
• Speaks good English; additional languages are an advantage.

THE PERSON

Thai Foon is designed to be casual, energetic and fun, so we are not looking for overly formal restaurant service.

We want someone with personality who can lead by example, create a great atmosphere for guests and staff, and make sure the restaurant runs efficiently.

The ideal candidate is hands-on, confident, organised and proactive — someone who notices problems before they become problems and isn’t afraid to jump in and help the team during a busy service.