Restaurant Supervisor

Lumi Restaurant is seeking a dependable and organized Restaurant Supervisor to support daily restaurant operations and help lead the service team. This role involves coordinating staff, maintaining food and service standards, assisting guests, monitoring workflow, and helping ensure smooth and efficient operations throughout each shift. The ideal candidate has strong communication and leadership skills and is comfortable working in a busy restaurant environment.

Key Responsibilities

• Support daily restaurant operations and guest-service activities.
• Coordinate staff assignments and workflow throughout each shift.
• Guide and support servers, hosts, kitchen staff, and other restaurant team members.
• Monitor food quality, order accuracy, cleanliness, and customer-service standards.
• Assist with training, onboarding, and coaching new and existing employees.
• Handle routine guest questions, requests, and service concerns professionally.
• Help maintain efficient guest and order flow during busy service periods.
• Monitor food, beverage, packaging, and restaurant supply levels.
• Assist with receiving, organizing, and restocking supplies.
• Support POS operations and routine cash-handling procedures.
• Maintain clean, organized, and properly stocked dining and service areas.
• Support opening and closing procedures and daily operational checklists.
• Communicate staffing, supply, and operational needs to restaurant management.
• Follow food-safety, sanitation, workplace, and company procedures.

Qualifications

• Previous restaurant, café, hospitality, or food-service experience.
• Previous supervisory, shift-lead, or team-lead experience is preferred.
• Strong communication, leadership, and customer-service skills.
• Dependable, organized, and comfortable taking responsibility.
• Able to prioritize multiple tasks in a fast-paced restaurant environment.
• Good attention to food quality, cleanliness, and service details.
• Familiarity with POS systems and restaurant operations is helpful.
• Able to support, train, and work effectively with a restaurant team.
• Professional and respectful approach to guests and coworkers.

Benefits

• On-the-job training and management support.
• Opportunities to develop leadership and restaurant operations skills.
• Flexible scheduling may be available.
• Employee meal discounts or restaurant perks may be available.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and location.

About the Company

Lumi Restaurant provides a welcoming dining environment focused on food, hospitality, and attentive guest service. The restaurant team works together to maintain efficient daily operations, consistent service standards, and a positive dining experience for guests.

Pay: $23.00 - $28.00 per hour

Expected hours: 33.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person