Restaurant Supervisor

• Manage daily shifts, streamline service, and enforce safety and cleanliness standards.
• Train, motivate, and coach staff while bridging communication between employees and management.
• Handle inquiries, professionally resolve complaints, and maximize guest satisfaction.

Requirements

• Minimum 2 years in the industry.
• At least 1 years in a supervisory role.
• Strong communication, leadership, and problem-solving abilities.
• Willing to work 6 days per week on rotating morning/afternoon shifts.

Pay: RM2,000.00 - RM2,400.00 per month

Application Question(s):

• Are you able to start work immediately?

Experience:

• F&B: 1 year (Preferred)
• Restaurant Supervisor: 1 year (Preferred)

Work Location: In person