Restaurant Supervisor

State Street Provisions is seeking a dependable and organized Restaurant Supervisor to support daily restaurant operations and help lead the service team. This role involves coordinating staff, monitoring service quality, assisting guests, maintaining cleanliness standards, and helping ensure smooth and efficient operations throughout each shift. The ideal candidate has strong communication and leadership skills and is comfortable working in a busy restaurant environment.

Key Responsibilities

• Support daily restaurant operations and guest-service activities.
• Coordinate staff assignments and workflow throughout each shift.
• Guide and support servers, hosts, and other restaurant team members.
• Monitor food quality, order accuracy, and customer-service standards.
• Assist with employee training, onboarding, and day-to-day coaching.
• Respond to guest questions, requests, and routine service concerns professionally.
• Help maintain efficient guest seating, order flow, and table turnover.
• Monitor food, beverage, and service supply levels.
• Assist with inventory organization, restocking, and supply requests.
• Support POS operations and routine cash-handling procedures.
• Maintain clean, organized, and properly stocked dining and service areas.
• Assist with opening, closing, and daily operational checklists.
• Communicate staffing, supply, and service issues to restaurant management.
• Follow food-safety, sanitation, workplace safety, and company procedures.
• Work cooperatively with kitchen and front-of-house teams to maintain smooth service.

Qualifications

• Previous restaurant, hospitality, or food-service experience.
• Previous supervisory, shift-lead, or team-lead experience is preferred.
• Strong leadership, communication, and customer-service skills.
• Dependable, organized, and comfortable taking responsibility.
• Able to prioritize tasks in a fast-paced restaurant environment.
• Good attention to service quality, cleanliness, and operational details.
• Familiarity with POS systems and restaurant procedures.
• Ability to support, train, and work effectively with a team.
• Professional and respectful approach to guests and coworkers.

Benefits

• On-the-job training and management support.
• Opportunities to develop leadership and restaurant operations skills.
• Flexible scheduling may be available.
• Employee meal discounts or restaurant perks may be available.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and location.

About the Company

State Street Provisions provides a restaurant dining environment focused on food, hospitality, and attentive guest service. The team works together to maintain efficient daily operations, consistent service standards, and a welcoming experience for customers.

Pay: $24.00 - $29.00 per hour

Expected hours: 34.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person