Restaurant Supervisor

The Tip Tap Room is seeking a dependable and organized Restaurant Supervisor to support daily restaurant operations and help lead the service team. This role involves coordinating staff activities, maintaining food and service standards, assisting guests, monitoring workflow, and helping ensure efficient service throughout each shift. The ideal candidate has strong communication and leadership skills and is comfortable working in a busy restaurant and bar environment.

Key Responsibilities

• Support daily restaurant operations and guest-service activities.
• Coordinate staff assignments and workflow throughout each shift.
• Guide and support servers, hosts, kitchen staff, and other team members.
• Monitor food quality, order accuracy, and customer-service standards.
• Assist with training, onboarding, and coaching new employees.
• Respond to guest questions, requests, and routine service concerns professionally.
• Help maintain efficient guest flow and timely order service.
• Monitor food, beverage, and restaurant supply levels.
• Assist with inventory organization, receiving, and restocking.
• Support POS operations and routine cash-handling procedures.
• Maintain clean, organized, and properly stocked dining and service areas.
• Assist with opening and closing procedures and daily operational checklists.
• Communicate staffing, supply, and operational needs to restaurant management.
• Follow food-safety, sanitation, workplace, and company procedures.

Qualifications

• Previous restaurant, hospitality, or food-service experience.
• Previous supervisory, shift-lead, or team-lead experience is preferred.
• Strong communication, leadership, and customer-service skills.
• Dependable, punctual, and well organized.
• Ability to prioritize tasks in a fast-paced restaurant environment.
• Good attention to food quality, cleanliness, and service details.
• Familiarity with POS systems and restaurant procedures.
• Ability to support, train, and work effectively with team members.
• Professional and respectful approach to guests and coworkers.

Benefits

• On-the-job training and management support.
• Opportunities to develop leadership and restaurant operations skills.
• Flexible scheduling may be available.
• Employee meal discounts or restaurant perks may be available.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and employment status.

About the Company

The Tip Tap Room provides a welcoming restaurant and bar environment focused on food, beverages, hospitality, and attentive guest service. The team works together to maintain efficient daily operations and provide customers with an enjoyable dining experience.

Pay: $24.00 - $29.00 per hour

Expected hours: 34.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person