Restaurant Supervisor

Overview

Join our dynamic team as a Restaurant Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, ensure top-notch customer service, and motivate your team to excel. Your leadership will foster a vibrant, efficient, and welcoming environment where both guests and staff feel valued. This paid position offers an exciting opportunity to develop your management skills within the food service industry while maintaining high standards of food safety and hospitality.

Duties

• Supervise daily restaurant operations, ensuring smooth service flow and adherence to quality standards
• Lead, motivate, and manage a team of servers, cooks, and support staff to deliver outstanding customer experiences
• Oversee food preparation and cooking processes to maintain consistency, quality, and safety compliance
• Manage cash handling procedures and POS (Point of Sale) systems such as Micros POS to ensure accurate transactions
• Conduct interviews and assist with hiring new team members to build a strong, capable workforce
• Enforce food safety protocols, proper food handling practices, and cleanliness standards across the restaurant
• Support training initiatives in food service techniques, customer service excellence, and hospitality best practices

Skills

• Proven supervising experience in a fast-paced restaurant or food service environment
• Strong knowledge of food preparation, cooking techniques, and kitchen operations
• Excellent customer service skills with a friendly, professional demeanor
• Experience with restaurant management systems including Micros POS or similar platforms
• Leadership abilities with a focus on team management and conflict resolution
• Familiarity with food safety regulations and proper food handling procedures
• Ability to multitask efficiently while maintaining attention to detail in a busy setting

This role is perfect for individuals passionate about the food industry who thrive on leading teams and creating memorable dining experiences. If you’re eager to grow your career in hospitality management while ensuring every guest leaves satisfied, we want to hear from you!

Pay: $17.60-$25.00 per hour

Work Location: In person