Restaurant Supervisor

MPORTANT NOTICE

All our recruitment exercises are conducted in stages, including written assessments.

Please note that all communication will be done exclusively via the messaging system on our recruitment portal. We advise applicants to check the portal regularly for updates.

---

Role : Restaurant Supervisor

Industry: Hospitality

Location: Poly Nekede, Owerri, Imo State

Employment Type: Full-time

Remuneration: From ₦70,000 and above

Work Schedule: 6 days a week ,Accommodation available but is not located within the company premises.

Timeline: 19/10/2026

Job Summary

Our client is seeking an experienced and responsible Restaurant Supervisor to oversee daily operations, coordinate staff activities, and ensure efficient service delivery. The ideal candidate must possess strong leadership skills, good customer service abilities, and practical knowledge of restaurant operations.

Responsibilities

· Supervise daily restaurant operations and coordinate staff activities.

· Ensure excellent customer service and handle customer complaints professionally.

· Monitor food quality, presentation, and hygiene standards.

· Monitor stock levels and report shortages to management.

· Ensure accurate recording of sales and daily transactions.

· Maintain cleanliness and orderliness within the restaurant.

· Ensure staff comply with restaurant policies and procedures.

· Monitor staff attendance, punctuality, and performance.

· Prepare daily operational reports and communicate challenges to management.

· Ensure the restaurant environment is clean, safe, and welcoming.

· Identify operational challenge and recommend practical solutions.

· Assist in training new employees on restaurant procedures and customer service.

Requirements

· Minimum of SSCE, an OND or HND qualification is an added advantage.

· Previous experience in restaurant supervision or hospitality management.

· Good leadership, communication, and organizational skills.

· Strong customer service and problem-solving abilities.

· Knowledge of restaurant operations, food hygiene, and safety standards.

· Basic knowledge of sales records and inventory management.

· Must be honest, punctual, responsible, and hardworking.

· Ability to supervise staff and work with minimal supervision.

· Ability to work six days a week.

· Willingness to learn and adapt to company procedures.

Pay: From ₦70,000.00 per month

Application Question(s):

• How many years of experience do you have in restaurant supervision or hospitality
• Have you supervised staff, monitored sales, and managed restaurant stock before? Please briefly explain your experience.
• Do you reside in or around Poly Nekede, Owerri, and are you available to work six days a week?

Work Location: In person