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Restaurant Supervisor

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Onsite

Restaurant Supervisor

SimpsInns

Restaurant Supervisor

Skills

Inventory ManagementCompliance

8 days ago

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Important information


Contract type:

Permanent

Location:

Irvine, UK

Work mode:

Onsite

Published on:

12 October 2026

What they need


Offering O.T.T artisan brunches, stone-baked Neapolitan pizzas,, delicious coffee and much more, The Potting Shed is the ideal place to chill out with friends, catch up with colleagues or kick-back on your lonesome and enjoy a good feeding! Complete with funky sheds, tons of soft seating and a revamped outdoor area and groovy music, The Potting Shed is the epitome of a chilled out, trendy venue.

Upstairs, The Terrace offers an unrivalled event space, ideal for parties, intimate gatherings and events! This additional space creates a fantastic buzz and adds diversity to your job role.

The Role:

  • · Ensure the smooth running of an effective and efficient team, through management of team training and scheduling of their rotas
  • · Help alongside the Duty Manager and Operations Manager, carrying out team training and development
  • · Work closely with the Duty Manager, Operations Manager and Head Chef to ensure quality of food and service is delivered at all times
  • . Ensuring efficient service and customer satisfaction is maintained at all times
  • · Help manage health and safety and food hygiene, ensuring there is strict compliance with all legislation
  • . Understands the importance of stock control and can effectively contribute towards reducing wastage

The Individual:

We are looking for a unique individual, someone who understands true hospitality and excellent customer service and puts it at the heart of everything they do.

  • Minimum one years’ experience in a fast-paced restaurant / coffee shop at a similar level
  • Is passionate about providing great service and serving fantastic food with a comprehensive understanding of the food and beverage we offer
  • Able to problem solve and provide solutions
  • Able to communicate effectively
  • Proven people management, coaching and team building skills
  • Good understanding of health and safety legislation.
  • Good financial awareness with a full understanding of food and beverage revenue streams and controls, including POS familiarity

Pay: £13.25 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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