SimpsInns
Restaurant Supervisor
Skills
8 days ago
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Important information
Contract type:
Permanent
Location:
Irvine, UK
Work mode:
Onsite
Published on:
12 October 2026
What they need
Offering O.T.T artisan brunches, stone-baked Neapolitan pizzas,, delicious coffee and much more, The Potting Shed is the ideal place to chill out with friends, catch up with colleagues or kick-back on your lonesome and enjoy a good feeding! Complete with funky sheds, tons of soft seating and a revamped outdoor area and groovy music, The Potting Shed is the epitome of a chilled out, trendy venue.
Upstairs, The Terrace offers an unrivalled event space, ideal for parties, intimate gatherings and events! This additional space creates a fantastic buzz and adds diversity to your job role.
The Role:
- · Ensure the smooth running of an effective and efficient team, through management of team training and scheduling of their rotas
- · Help alongside the Duty Manager and Operations Manager, carrying out team training and development
- · Work closely with the Duty Manager, Operations Manager and Head Chef to ensure quality of food and service is delivered at all times
- . Ensuring efficient service and customer satisfaction is maintained at all times
- · Help manage health and safety and food hygiene, ensuring there is strict compliance with all legislation
- . Understands the importance of stock control and can effectively contribute towards reducing wastage
The Individual:
We are looking for a unique individual, someone who understands true hospitality and excellent customer service and puts it at the heart of everything they do.
- Minimum one years’ experience in a fast-paced restaurant / coffee shop at a similar level
- Is passionate about providing great service and serving fantastic food with a comprehensive understanding of the food and beverage we offer
- Able to problem solve and provide solutions
- Able to communicate effectively
- Proven people management, coaching and team building skills
- Good understanding of health and safety legislation.
- Good financial awareness with a full understanding of food and beverage revenue streams and controls, including POS familiarity
Pay: £13.25 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Cycle to work scheme
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
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