Restaurant Supervisor

✅Responsibilities:

• Supervise and coordinate the daily activities of restaurant staff.

• Ensure smooth and efficient restaurant operations.

• Monitor staff performance and provide guidance when needed.

• Ensure proper food presentation and service standards.

• Assist in preparing staff schedules and assigning duties.

• Handle guest concerns and resolve complaints professionally.

• Maintain cleanliness and organization throughout the restaurant.

• Check inventory and report shortages of supplies.

• Ensure employees follow company policies and procedures.

• Assist the Restaurant Manager in achieving operational goals.

✅Qualifications:

• Previous experience in restaurant operations or supervision.

• Strong leadership and communication skills.

• Excellent customer service abilities.

• Responsible, organized, and detail-oriented.

• Ability to lead a team in a fast-paced environment.

• Professional attitude and appearance.

• Willing to work flexible shifts, including weekends and holidays.

Pay: Php20,000.00 - Php22,000.00 per month

Benefits:

• Employee discount
• Paid training
• Staff meals provided

Work Location: In person