WOK BOYZ
Restaurant Supervisor
Skills
11 days ago
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Important information
Contract type:
Permanent
Location:
Dubai - United Arab Emirates
Work mode:
Onsite
Published on:
14 October 2026
What they need
Job Brief
The person must possess management skills and experience in both front and back of the house. Must know how to oversee Dine-in and over the counter operations, check in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified cooks & wait staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
You must lead by example and uplift our staff during busy moments in our fast paced environment. Ultimately you’ll ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities:
Coordinate daily FOH & BOH restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality
Organize and supervise shifts
Coordinate with food aggregators to manage delivery business
Appraise staff performance an provide feedback to improve productivity
Estimate future needs for food, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety guidelines
Manage restaurants good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word of mouth and restaurant events
Recommend ways to reach a broader audience
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Requirements:
Proven work experience as a Restaurant supervisor
Proven customer service experience
Extensive knowledge of F&B, including ingredients and dishes
Advance familiarity with restaurant management software & Food delivery aggregators
Acute financial management skills
Hospitality management or culinary schooling is desired
Pay: AED2,700.00 - AED3,000.00 per month
Work Location: In person
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