Restaurant Supervisor

Overview

Join our dynamic team as a Restaurant Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, ensure top-notch customer service, and manage a talented team of food service professionals. Your leadership will drive efficiency, uphold food safety standards, and foster a welcoming environment for guests and staff alike. This position offers an exciting opportunity to develop your management skills while contributing to a vibrant hospitality setting. All roles are paid positions, emphasizing the value of your expertise and dedication. Pay is based on Experiance $14-$17 per hour plus tips. 90 day probationary period to lead in the General Manager.

Responsibilities

• Supervise daily restaurant operations, ensuring smooth service flow during all shifts
• Lead and motivate team members through effective training, coaching, and performance management
• Oversee food preparation and presentation to maintain high quality standards in line with safety regulations
• Manage inventory control, including stock ordering, storage, and waste reduction strategies
• Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation
• Ensure compliance with food safety protocols and sanitation standards across the kitchen and dining areas
• Assist in shift management by coordinating staff schedules, delegating tasks, and resolving customer issues promptly

Requirements

• Proven experience in quick service or fast food restaurant environments with supervisory or managerial responsibilities
• Strong knowledge of food preparation, cooking techniques, and food handling safety practices
• Familiarity with POS systems like Aloha POS or Micros POS for efficient transaction processing
• Demonstrated ability to lead teams effectively through staff training and development initiatives
• Excellent communication skills suited for managerial roles in hospitality management
• Experience with inventory control, budgeting, and profit & loss analysis within a restaurant setting
• Ability to handle cash accurately and perform basic math calculations swiftly
• Prior experience in fine dining or casual dining environments is a plus
• Knowledge of food safety regulations and culinary standards across various food industry sectors
• Strong organizational skills with the ability to manage multiple responsibilities simultaneously

Embark on a rewarding career where your leadership fuels memorable guest experiences! We seek passionate individuals eager to excel in a fast-paced hospitality environment. If you thrive on teamwork, have a keen eye for detail, and possess a genuine love for food service management, we want to hear from you!

Pay: $14.00 - $17.00 per hour

Expected hours: 40.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person