Restaurant Supervisor

QSR experience 2 yrs minimum exp.

A restaurant Supervisor/ARM is responsible for overseeing and managing day-to-day business operations across outlets to ensure smooth functioning, efficiency, and compliance with company standards. The role includes monitoring outlet performance, ensuring adherence to SOPs, food safety and hygiene norms, coordinating staffing and training with HR, managing inventory and equipment, supporting franchise partners, handling audits and documentation, and ensuring timely resolution of operational issues while maintaining brand quality, cost control, and customer satisfaction.

Send CV to 9567010603

Age: 25-35

Software: MS Excel

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Kollam, Kerala 691011: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• Restaurant: 3 years (Required)
• QSR restaurant : 3 years (Required)

Language:

• Malayalam (Required)
• Hindi (Preferred)

Willingness to travel:

• 75% (Preferred)

Work Location: In person