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Restaurant Supervisor
6 days ago
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Important information
Contract type:
Permanent
Location:
Abu Dhabi - United Arab Emirates
Work mode:
Onsite
Published on:
15 October 2026
What they need
Manage front-of-house operations and ensure world-class dining experiences.
Key Responsibilities
- Lead service teams during operations.
- Maintain luxury service standards.
- Handle VIP guests and complaints.
- Train and coach service staff.
- Coordinate with kitchen and bar teams.
Preferred Background
- Luxury dining, beach club, or fine dining experience.
- Strong guest engagement skills.
- Knowledge of POS and reservation systems.
- Waiter / Waitress
Purpose
Deliver exceptional food and beverage service.
Key Responsibilities
- Take orders and serve food and beverages.
- Maintain product knowledge.
- Upsell menu items and beverages.
- Ensure guest satisfaction throughout the experience.
Preferred Background
- Luxury restaurant or resort experience.
- Fluent English; additional languages advantageous.
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