Restaurant Supervisor

Responsible for overseeing daily restaurant operations, supervising staff, ensuring excellent customer service, and maintaining food quality, cleanliness, and hygiene standards.

Duties and Responsibilities:

• Supervise daily restaurant operations and staff performance.
• Assign duties and ensure staff follow company policies.
• Ensure customer satisfaction and handle complaints.
• Monitor sales, cashier transactions, and POS operations.
• Check inventory, stock levels, and product wastage.
• Maintain cleanliness, food safety, and hygiene standards.
• Prepare daily reports and report issues to management.

Qualification:

• With at least 3-5 years previous experience in restaurant operations or a supervisory role in fine dining restaurant preferably lebanese/turkish restaurant
• High school diploma or relevant hospitality qualification
• Good leadership, communication, and teamwork skills
• Knowledge of POS systems, cashiering, and stock control
• Knowledge of food safety, hygiene, and customer service standards
• Ability to handle customer complaints and supervise staff
• Flexible to work shifts, weekends, and public holidays
• Can start immediately

Location: Reem Mall, Abu Dhabi

Pay: AED4,000.00 - AED5,000.00 per month

Work Location: In person