Restaurant Supervisor

Job Overview

We are seeking an energetic and dedicated Restaurant Supervisor to lead our dynamic team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, supervise staff, and uphold the highest standards of food quality, safety, and hospitality. Your leadership will inspire teamwork, promote a positive environment, and drive operational excellence. If you thrive in fast-paced settings and have a passion for culinary arts and customer service, this is the perfect opportunity to showcase your supervisory skills and culinary expertise.

Responsibilities

• Supervise daily restaurant activities, ensuring smooth service flow and high standards of food presentation and quality.
• Lead and motivate team members, including servers, bartenders, cooks, and kitchen staff, fostering a collaborative and energetic work environment.
• Oversee food preparation and food safety protocols to guarantee compliance with health regulations and quality standards.
• Manage bar operations, including bartending duties, drink mixing, inventory control, and customer engagement.
• Train new staff members on service procedures, food safety practices, and hospitality standards to ensure consistent guest satisfaction.
• Monitor restaurant cleanliness, organization, and maintenance to uphold a welcoming atmosphere.
• Handle guest inquiries or complaints promptly with professionalism and enthusiasm to enhance overall guest experience.

Experience

• Proven supervising or team management experience within a restaurant or hospitality setting.
• Extensive background in food preparation, cooking techniques, and culinary practices.
• Experience in bartending or bar management is highly desirable.
• Familiarity with food safety regulations and food production processes.
• Previous roles involving serving guests or providing exceptional hospitality services.
• Knowledge of kitchen operations, hotel service standards, or barista experience is a plus.
• Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively.

Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who are passionate about food service excellence and eager to grow their careers in a lively hospitality environment.

Pay: £25,420.00-£48,420.00 per year

Work Location: In person