Restaurant Supervisor

Location: Mandaluyong, Santa Rosa City (Laguna), or Taguig City, depending on business needs

We’re opening new restaurant brands and concepts, and we’re looking for a Restaurant Supervisor to lead daily operations and give guests a great experience. This is a good fit for an experienced supervisor or a senior crew member ready to take the next step.

Key Responsibilities

• Welcome and serve guests with a warm, friendly attitude
• Run opening and closing shifts following company procedures
• Lead, train, and motivate the team on the floor
• Check food quality, service, and cleanliness every shift
• Follow food safety and hygiene standards
• Support the Restaurant Manager in daily store operations

Qualifications

• 1–2 years of experience in a restaurant
• Supervisory or shift-lead experience (a plus)
• Good communication in English and Filipino
• Friendly, reliable, and able to work in a fast-paced setting
• Open to shifting schedules, weekends, and holidays
• High school or Senior High graduate (HRM or Culinary background is an advantage)

Pay: Php20,000.00 - Php25,000.00 per month

Benefits:

• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Ability to commute/relocate:

• Manila: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Active mobile number to contact:

Experience:

• Restaurant supervisor: 1 year (Preferred)

Work Location: In person