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Restaurant Supervisor

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Onsite

Restaurant Supervisor

Comiskey Group

Restaurant Supervisor

10 days ago

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Important information


Contract type:

Permanent

Location:

Dakabin QLD 4503, Australia

Work mode:

Onsite

Published on:

18 October 2026

What they need


Bistro Supervisor

The Dakabin Hotel is on the hunt for a Bistro Supervisor to join the team.

Join the winning team that took home the 2026 QHA awards' Best Bistro Metropolitan title.

This position has prospects for career development and the opportunity to learn and grow within a large team of experienced staff.  The Bistro Supervisor will have a strong focus and help lead our front of house staff during key services, ensuring we deliver industry best service will be at the forefront at all times. The role requires work availability over day, night and weekend.

Candidates will have...

  • Previous experience in a similar role
  • Excellent communication skills
  • Enthusiasm, and an outgoing attitude
  • Commitment to excellent customer service
  • Strong work ethic
  • Strong attention to detail
  • An ability to work in a busy team environment
  • The ability to manage staff across multiple areas
  • Current RSA
  • Previous experience in a Supervisor or similar leadership role
  • A passion for hospitality, food, beverages and guest experience
  • Strong leadership and communication skills
  • A hands-on approach and willingness to lead from the floor
  • Ability to perform in a fast-paced environment while maintaining attention to detail

Flexibility to work evenings, weekends and public holidays.

FULL AVALIABILITY ACROSS CHRISTMAS AND NEW YEARS IS A MUST

Personal Attributes

  • Mature manner and calm under pressure
  • Well organised and strong planning ability
  • Reliable and honest
  • Passionate to be a great hospitality leader and career driven
  • Able to develop and instruct junior team members
  • Supervising, leading and being hands-on
  • Supervise staff to ensure that standards are consistently maintained and improved.

Our ideal candidate will have previous hands-on supervisory experience working with large Food and Beverage teams to have the ability to provide exceptional service at all times.

You must be able to work effectively and efficiently under pressure and possess the ability and experience to support the leading and development of a dedicated team.

If you are motivated and passionate with a focus on excellence, please apply with your cover letter and resume via Seek or email Suzanne at [email protected]

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