Restaurant Supervisor

Be a part of the pioneering team of our Tonkatsu Restaurant Branch!

Are you a motivated leader with experience in restaurant operations? Be a part of our team and grow your career with us.

Key Responsibilities

• Oversee the overall daily operations of the restaurant.
• Supervise, lead and train the store team to deliver excellent customer service.
• Handle store closing procedures, including sales report and daily cashier settlement and cashier day-off coverage.
• Manage purchasing and coordinate with government offices and external suppliers.
• Monitor inventory of ingredients, stocks/supplies and other store materials replenishment.
• Develop and implement marketing strategies and promotions.
• Monitor competitors, customer trends, and market opportunities.
• Manage staff schedules, attendance, and performance.
• Prepare and submit daily operational and inventory reports.
• Ensure compliance with company policies, food safety, and sanitation standards.

Job Requirement/Qualification

• Bachelor's/College Degree in Business Administration, Food & Beverage Services Management or Hospitality Management or equivalent.
• Proven experience as a Restaurant Supervisor with overall experience in Restaurant Operations.
• Strong leadership, communication, and customer service skills.
• Familiarity with POS systems and basic computer skills.
• Knowledge of inventory management, cashier operation and sales reporting.
• Experience in marketing, promotions, and sales strategies.
• Able to manage staff, multitask, and work under pressure.
• Good problem-solving and decision-making skills.
• Able to work flexible shifts, including weekends and holidays.
• Customer-focused, organized, and dependable.
• With Japanese Resto experience is an advantage.
• Must be available to start ASAP.

Pay: Php30,000.00 - Php35,000.00 per month

Benefits:

• Opportunities for promotion
• Staff meals provided

Work Location: In person