Restaurant Supervisor

Job Overview

We are seeking an energetic and detail-oriented Restaurant Supervisor to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and create a welcoming environment that keeps guests coming back. This is an exciting opportunity for someone passionate about the food industry and skilled in team management to make a positive impact in a fast-paced setting.

Duties

• Supervise daily restaurant activities, ensuring smooth service during all shifts
• Lead, motivate, and train staff to deliver outstanding customer experiences and uphold food safety standards
• Manage food preparation and kitchen operations, including cooking, food handling, and food production processes
• Oversee inventory control, ordering supplies, and maintaining optimal stock levels to reduce waste and control costs
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
• Monitor shift performance, handle customer inquiries or complaints promptly, and ensure high levels of hospitality
• Conduct staff interviews, training sessions, and performance evaluations to foster team development
• Analyze profit and loss reports to identify opportunities for revenue growth and cost savings

Requirements

• Proven experience in quick service or fast food restaurant management with supervising responsibilities
• Strong knowledge of food preparation techniques, food safety protocols, and kitchen management
• Familiarity with POS systems including Aloha POS and Micros POS; proficient in cash handling and basic math skills
• Experience in managing inventory control, budgeting, and food safety management practices
• Excellent managerial communication skills with the ability to lead teams effectively in a fast-paced environment
• Background in hospitality management or culinary experience preferred; casual dining or banquet experience is a plus
• Demonstrated ability to train staff, supervise shifts, and handle customer service issues professionally
• Ability to manage multiple priorities simultaneously while maintaining attention to detail

Join us as a Restaurant Supervisor and be part of a vibrant team dedicated to delivering memorable dining experiences. Your leadership will drive operational excellence while fostering a positive environment for both staff and guests. We value your expertise in food industry management—apply today to help us elevate our restaurant’s success!

Pay: $42,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person