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Restaurant Supervisor

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Onsite

Restaurant Supervisor

Park Hyatt

Restaurant Supervisor

Skills

Compliance

5 days ago

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Important information


Contract type:

Permanent

Location:

Cabo San Lucas, BCS, Mexico

Work mode:

Onsite

Published on:

20 October 2026

What they need


Organization- Park Hyatt Los Cabos Hotel & Residences Summary The Restaurant Supervisor supports the daily operations of the all-day dining restaurant, ensuring exceptional service, smooth team coordination, and a refined guest experience that reflects the standards of a luxury hotel. This role involves leading the service team, maintaining high levels of guest satisfaction, and assisting with administrative and operational responsibilities.

Key Responsibilities:

  • Supervise the day-to-day operations of the all-day dining restaurant, ensuring a seamless guest experience from breakfast to dinner service.
  • Lead and motivate service staff to uphold luxury service standards and ensure consistent quality.
  • Oversee table setups, cleanliness, mise en place, and compliance with brand standards.
  • Ensure all guest interactions are handled professionally, courteously, and promptly.
  • Monitor service quality and guest feedback; proactively resolve complaints or issues.
  • Support the Restaurant Manager with scheduling, shift planning, and team briefings.
  • Train, mentor, and onboard new team members to maintain high performance and brand standards.
  • Collaborate with culinary and bar teams to ensure smooth food and beverage service.
  • Monitor inventory levels, assist with ordering, and reduce waste or breakage.
  • Enforce compliance with hygiene, health, and safety regulations.
  • Assist in maintaining accurate records of revenue, tips, incidents, and service performance.

Qualifications Requirements:

  • Minimum 2–3 years of experience in a similar supervisory role within a luxury hotel or fine dining environment.
  • Strong knowledge of food and beverage service, menu knowledge, and service sequences.
  • Exceptional interpersonal and leadership skills.
  • Ability to manage a multicultural team and work under pressure.
  • High attention to detail and guest-centric mindset.
  • Excellent communication skills in English (additional languages a plus).
  • Proficient in POS systems and restaurant operations software.

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