Restaurant Supervisor

Restaurant Supervisor

Alain Ducasse Café & Manufacture — Abu Dhabi, UAEFull-time, on-site | Reporting to: Restaurant Manager

About the Role

Join our opening team and supervise daily café and boutique operations. Lead the service team, deliver excellent guest experiences and maintain the Maison’s service and product standards.

Key Responsibilities

• Lead daily shifts, team briefings and opening and closing procedures.
• Supervise and coach the front-of-house and retail team.
• Handle guest enquiries and complaints, escalating when required.
• Coordinate with kitchen and production teams on orders and product availability.
• Maintain product displays, correct storage, stock rotation and hygiene standards.
• Support sales through product recommendations, upselling and gifting.
• Oversee POS transactions, cash reconciliation, stock checks and wastage records.

Requirements

• 3+ years of F&B experience, including at least 1 year in a supervisory role.
• Experience in an upscale café, restaurant, pâtisserie or luxury food retail setting.
• Fluency in Arabic and English; French is an advantage.
• Strong guest service, team leadership and product knowledge.
• Familiarity with POS systems, cash handling and food safety procedures.
• Flexibility to work shifts, weekends and public holidays.

What We Offer

Be part of a new Maison opening, with training, exposure to expert chefs and artisans, and opportunities for career growth.

Pay: AED6,000.00 - AED6,500.00 per month

Work Location: In person