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Restaurant Supervisor - CP

Exclusive opportunity

Onsite

Restaurant Supervisor - CP

IHG Hotels & Resorts

Restaurant Supervisor - CP

Skills

Inventory ManagementCompliance

4 months ago

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Important information


Contract type:

Permanent

Location:

Kuwait City, Kuwait

Work mode:

Onsite

Published on:

14 August 2026

What they need


People

  • Supervise and support the restaurant team during daily operations to ensure efficient and professional service.
  • Assist in training, coaching, and developing colleagues to improve performance and service standards.
  • Conduct daily briefings and allocate duties to ensure smooth operations.
  • Foster a positive working environment and encourage teamwork across all departments.
  • Ensure colleagues comply with hotel policies, grooming standards, and IHG service expectations.

Financial

  • Support the Restaurant Manager in achieving departmental revenue and profitability targets.
  • Monitor stock usage and minimize wastage through effective inventory control.
  • Ensure accurate billing, cashiering procedures, and cash handling practices.
  • Assist with inventory counts and ordering of restaurant supplies when required.

Guest Experience

  • Deliver exceptional guest service by ensuring prompt, courteous, and personalized service at all times.
  • Welcome and engage with guests, addressing inquiries and resolving concerns promptly and professionally.
  • Monitor service quality to ensure compliance with IHG brand standards.
  • Handle guest complaints efficiently and escalate concerns when necessary.

Operations

  • Oversee daily restaurant operations, ensuring cleanliness, organization, and readiness before each service period.
  • Ensure tables, buffet displays, and service stations are properly set up and maintained.
  • Coordinate with the kitchen and other departments to ensure timely and accurate food and beverage service.

Responsible Business

  • Ensure compliance with HACCP, food safety, hygiene, sanitation, and health and safety regulations.
  • Promote sustainable work practices by minimizing waste and conserving resources.
  • Maintain a safe, clean, and organized working environment.
  • Perform any other reasonable duties assigned by management to support the operation.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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