Restaurant Supervisor (Full Time Only)

Job Overview

We are seeking a dynamic and energetic Restaurant Supervisor to lead our team in delivering exceptional dining experiences. This full-time role is perfect for motivated individuals passionate about hospitality, food service, and team leadership. As a Restaurant Supervisor, you will oversee daily operations, ensure excellent customer service, and maintain high standards of food safety and quality. Your enthusiasm and leadership will inspire your team to work efficiently and create a welcoming environment for all guests.

Duties

• Supervise daily restaurant operations, ensuring smooth service from opening to closing
• Lead and motivate team members, including servers, bartenders, cooks, and support staff
• Oversee food preparation, cooking, and presentation to uphold quality standards
• Manage food safety protocols and ensure compliance with health regulations
• Coordinate with kitchen staff to ensure timely food production and service delivery
• Assist with bar management, including bartending duties and maintaining bar stock levels
• Train new employees on restaurant procedures, customer service excellence, and safety standards
• Handle guest inquiries, complaints, and special requests with professionalism and enthusiasm
• Monitor inventory levels and assist in ordering supplies to maintain operational efficiency

Experience

• Proven supervising experience in a fast-paced restaurant or hospitality environment
• Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety practices
• Experience in bartending or bar management is highly desirable
• Demonstrated team management skills with the ability to lead, motivate, and develop staff
• Strong understanding of hospitality principles and customer service excellence
• Familiarity with food production processes in a culinary or hotel setting
• Kitchen experience or culinary background is a plus
• Previous experience working as a barista or in food service roles adds value to your application

Join us as a Restaurant Supervisor to bring energy, leadership, and passion for hospitality to our vibrant team. We’re committed to fostering an inclusive environment where your skills can shine while delivering memorable experiences for our guests.

Pay: £25,420.00-£35,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person