Restaurant Supervisor – Immediate Hiring

alary:
SGD 2,600–3,000 per month, depending on experience

Location:
Amoy Street, Singapore

Working Days:
6 days per week

Staff Meal:
Provided

Availability:
Immediate start preferred

We are looking for an experienced and responsible

Restaurant Supervisor

to join our Korean restaurant team.

Responsibilities

Supervise daily front-of-house operations

Lead and support the service team during operations

Ensure smooth service and a good customer experience

Handle customer enquiries and service recovery when required

Manage cashier and POS operations

Coordinate table arrangements and reservations

Assist with staff scheduling and daily manpower allocation

Monitor restaurant cleanliness and service standards

Support opening and closing procedures

Work closely with the kitchen team and management

Requirements

Previous F&B or restaurant supervisory experience preferred

Strong communication and leadership skills

Able to manage a team in a fast-paced restaurant environment

Responsible, organised and customer-focused

Hands-on and willing to support the team during busy periods

Able to start immediately or within short notice preferred

Benefits

Salary SGD 2,600–3,000, depending on experience

Staff meal provided

Stable full-time position

Training and career progression opportunities

Work Permit sponsorship may be considered for eligible candidates, subject to MOM requirements and quota availability

Contact

Patrick Kim

📞 +65 8905 2295

✉️ [email protected]