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Restaurant supervisor or Manager

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Onsite

Restaurant supervisor or Manager

PORTER HOUSE HOSPITALITY GROUP

Restaurant supervisor or Manager

Skills

Inventory ManagementCompliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

A$70,000 – A$80,000 / year

Location:

Shoalhaven Heads NSW 2535, Australia

Work mode:

Onsite

Published on:

9 August 2026

What they need


Restaurant Manager / Restaurant Supervisor

Taja Brasserie – Shoalhaven Heads Bowling & Recreation Club

Full-Time Position

Salary: $70,000 to $80,000 + per annum + 12% Superannuation

Porter House Hospitality Group is seeking an experienced and motivated Restaurant Manager or Restaurant Supervisor to join our team at Taja Brasserie, located within the busy Shoalhaven Heads Bowling & Recreation Club. The venue is part of Porter House Hospitality Group's portfolio of club and hospitality operations across New South Wales.

This is an excellent opportunity for a hospitality professional who is passionate about customer service, team leadership, and restaurant operations.

Key Responsibilities

  • Oversee the day-to-day operations of the restaurant.
  • Lead, train, and motivate front-of-house staff.
  • Deliver exceptional customer service and ensure a positive guest experience.
  • Manage staff rosters, labour costs, and daily operations.
  • Monitor service standards and maintain a high-quality dining experience.
  • Work closely with the kitchen team to ensure smooth service delivery.
  • Assist with stock control, ordering, and inventory management.
  • Ensure compliance with food safety, liquor licensing, WHS, and club policies.
  • Handle customer feedback and resolve issues professionally.

Essential Requirements

  • Minimum 5 years' experience in a Restaurant Manager, Restaurant Supervisor, or similar hospitality leadership role.
  • Strong leadership and team management skills.
  • Excellent customer service and communication abilities.
  • Experience in busy restaurant, bistro, club, or hospitality environments.
  • Ability to work under pressure and manage multiple priorities.
  • Sound understanding of restaurant financials, labour control, and stock management.
  • Current RSA certification (or willingness to obtain).
  • Must be available to work weekends, evenings, and public holidays.
  • Full working rights in Australia.

What We Offer

  • Full-time permanent position
  • Competitive salary package of $75,000+ plus 12% superannuation
  • Supportive and professional working environment
  • Opportunities for career progression within Porter House Hospitality Group
  • Work with an established hospitality company operating successful venues across NSW

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