T
Teishoku Dining Concepts Inc.
Restaurant Supervisor - SM Nuvali
Skills
Compliance
2 months ago
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Important information
Contract type:
Permanent
Location:
City of Santa Rosa, Laguna, Philippines
Work mode:
Onsite
Published on:
12 August 2026
What they need
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
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