Restaurant Support Worker

Job Summary

J.D. Hoyt's Supper Club is seeking a friendly, dependable, and hardworking Restaurant Support Worker to assist with daily restaurant operations and help provide a welcoming experience for guests. This role supports food and beverage service, dining area maintenance, order assistance, restocking, cleanliness, and teamwork throughout the restaurant.

Responsibilities

• Welcome guests and provide friendly, professional assistance.
• Assist restaurant staff with food and beverage service as needed.
• Help prepare, organize, and deliver customer orders accurately and promptly.
• Support servers and front-of-house team members during busy service periods.
• Clear, clean, and reset tables to maintain a neat dining environment.
• Maintain clean and organized dining areas, counters, service stations, and workspaces.
• Restock plates, utensils, napkins, condiments, beverages, and other restaurant supplies.
• Assist with basic food preparation, portioning, packaging, and service as directed.
• Answer routine guest questions and direct detailed requests to the appropriate team member.
• Communicate customer requests, supply needs, and service concerns to supervisors.
• Follow food handling, sanitation, cleanliness, and workplace safety procedures.
• Handle food, beverages, dishes, equipment, and supplies carefully.
• Assist with dishwashing, cleaning, and general restaurant support duties as needed.
• Help maintain organized storage areas and service stations.
• Assist with opening, closing, cleaning, and preparing the restaurant for service.
• Support coworkers to maintain efficient restaurant operations.
• Help ensure orders and service areas are properly prepared throughout each shift.
• Perform other restaurant support and customer service duties as assigned.

Qualifications

• Previous restaurant, food service, hospitality, or customer service experience is preferred but not required.
• Friendly, dependable, and customer-focused attitude.
• Strong communication and interpersonal skills.
• Ability to work effectively as part of a team.
• Comfortable working in a fast-paced restaurant environment.
• Good attention to detail and ability to follow instructions.
• Willingness to learn restaurant procedures and food service practices.
• Ability to maintain cleanliness and follow food safety standards.
• Reliable, punctual, and responsible work habits.
• Comfortable standing, walking, lifting, and performing hands-on restaurant tasks.
• Ability to remain professional and helpful during busy service periods.

Benefits

• Full-Time / Part-Time opportunities.
• Competitive compensation.
• On-the-job restaurant and customer service training.
• Supportive and team-oriented work environment.
• Opportunities to develop food service and hospitality skills.
• Opportunities for professional growth and advancement.
• Hands-on experience in restaurant operations.

About J.D. Hoyt's Supper Club

J.D. Hoyt's Supper Club provides a welcoming restaurant environment focused on food, hospitality, and attentive guest service. The team works together to maintain quality service, clean and organized dining areas, and efficient daily restaurant operations.

Pay: $16.00 - $20.00 per hour

Expected hours: 40.0 per week

Benefits:

• Commuter assistance
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Relocation assistance

Work Location: In person