Restaurant Team Coordinator

Job Summary

Billy Club is hiring a Restaurant Team Coordinator to support daily restaurant operations by coordinating team activities, assisting with staff scheduling, monitoring service workflows, and maintaining communication between front-of-house and back-of-house teams. This role helps ensure smooth operations and a positive guest experience.

Common Job Roles

• Restaurant Team Coordinator
• Restaurant Operations Coordinator
• Food Service Coordinator
• Hospitality Team Coordinator
• Restaurant Support Coordinator

Key Responsibilities

• Coordinate daily activities between restaurant team members
• Assist with staff scheduling, shift assignments, and workflow planning
• Support front-of-house and back-of-house teams during service
• Monitor service operations and help maintain company standards
• Assist with employee onboarding, training, and team communication
• Help address customer concerns and routine operational issues
• Support inventory tracking, restocking, and supply organization
• Maintain accurate operational records and shift documentation
• Ensure team members follow food safety, sanitation, and workplace safety procedures
• Communicate operational updates and concerns to restaurant management
• Assist with opening, closing, and general restaurant procedures
• Perform additional coordination and administrative duties assigned by management

Requirements

• Previous restaurant, hospitality, food service, customer service, or administrative experience is an asset
• Strong communication and organizational skills
• Ability to coordinate multiple tasks in a fast-paced environment
• Excellent teamwork and problem-solving abilities
• Basic computer and recordkeeping skills
• Reliable, professional, and customer-focused

Preferred Skills

• Experience coordinating restaurant or hospitality teams
• Knowledge of restaurant service and food safety procedures
• Strong scheduling and workflow coordination abilities
• Good leadership and interpersonal skills
• Ability to communicate effectively with employees and management
• Strong attention to detail and time management skills

About the Company

Billy Club operates in the restaurant and hospitality sector, providing food and dining experiences in a customer-focused environment. The business values quality service, teamwork, professionalism, efficient operations, and customer satisfaction.

Pay: $20.00 - $25.00 per hour

Expected hours: 48.0 per week

Work Location: In person