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Restaurant Team Lead

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Onsite

Restaurant Team Lead

The Peach Cobbler Factory

Restaurant Team Lead

1 month ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$27,040 – $31,200 / year

Location:

Winston-Salem, NC, USA

Work mode:

Onsite

Published on:

24 September 2026

What they need


Job Summary

The Peach Cobbler Factory is looking for a friendly, reliable, and motivated Restaurant Team Lead to join our Winston-Salem team!

Our Team Leads work alongside our team members to help create an upbeat, welcoming environment and an exceptional guest experience. This is a hands-on position for someone who enjoys working with people, takes initiative, and can help keep the team organized and running smoothly during their shift.

Responsibilities

  • Provide friendly, attentive service and help create an exceptional experience for every guest.
  • Lead by example and support team members throughout the shift.
  • Assist with opening and closing procedures and help ensure assigned responsibilities are completed.
  • Help coordinate customer orders and maintain an efficient flow during busy periods.
  • Prepare and serve our desserts according to Peach Cobbler Factory standards.
  • Operate the POS system, process customer payments, and assist with cash-handling responsibilities.
  • Maintain a clean, organized, and welcoming restaurant.
  • Follow and help reinforce food safety, sanitation, and cleaning procedures.
  • Support the training and development of new and existing team members.
  • Communicate effectively with team members and management.
  • Step in wherever needed to keep the shift running smoothly.

Experience

  • Restaurant, food service, retail, or customer service experience preferred.
  • Previous leadership, shift lead, or supervisory experience is a plus.
  • Strong customer service and communication skills.
  • Comfortable taking the lead and helping guide and support a team.
  • Ability to stay organized and maintain a positive attitude during busy periods.
  • Punctual, responsible, and able to work effectively as part of a team.
  • Familiarity with POS systems, payment processing, food handling, and food safety practices is a plus.
  • Availability to work evenings and weekends.

Pay: $13.00–$15.00 per hour + tips

We're looking for someone who isn't afraid to jump in, work alongside the team, and help create a fun and positive experience for both our guests and fellow team members.

If you're energetic, responsible, and enjoy working with people, we'd love to meet you!

Pay: $13.00 - $15.00 per hour

Expected hours: 20.0 – 35.0 per week

Benefits:

  • Employee discount
  • Paid training

Application Question(s):

  • Are you available to work evenings and weekends as needed?

Are you available to work a combination of day and evening shifts?
How many years of customer service, restaurant, retail, or food service experience do you have?
Do you have previous experience in a leadership, shift lead, or supervisory role?
Are you comfortable helping lead a team while also working alongside team members with guest service, food preparation, cleaning, and other daily responsibilities?

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

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