Restaurant Team Member

We’re looking for Seasonal Restaurant Team Members to join us over the Christmas period. It’s our busiest time of year, and we need reliable, friendly people to help us look after our guests. No experience is needed and full training is given.

Roles Available

• Servers
• Bartenders
• Bar Backs
• Food Runners

Let us know which role you’re interested in, or if you’re happy to work across different areas.

What We Offer

• Up to £12.71 per hour – around £381 a week based on 30 hours
• A share of the service charge on top of your pay
• Full-time and part-time positions available
• Food on shift
• 30% discount when you dine at any Parogon restaurant
• Full training
• Seasonal contract until early January 2027, with the opportunity to stay on permanently Our hourly rates: £12.71 (21+), £10.85 (18–20), £8.00 (under 18).

The Role

• Welcoming guests and providing great service
• Serving food and drinks, or working behind the bar
• Keeping your area clean, stocked and organised
• Working as part of a team during busy services

What We’re Looking For

• Friendly, reliable and hard-working
• Available for shifts over Christmas, including evenings and weekends
• No previous experience needed

About Parogon Parogon was founded by a group of local friends and now runs restaurants and pubs across Staffordshire, Cheshire, Shropshire and the West Midlands. We’re recognised as one of the top 20 hospitality companies and one of the top 100 large companies to work for in the UK, and we have a strong track record of developing our people.

Also Included

• 24-hour access to a confidential Employee Assistance Programme
• Team social events throughout the year, including our Annual Awards Night

If you’re interested, apply today and we’ll be in touch.

At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.

Skills server

hospitality

Safe Food Handling

foodie