Lv petroleum

Walk In Interviews Welcome 5712 Augusta Rd, Port Wentworth, GA 31407, USA
Interview any time between 10am to 4pm
Our Restaurant Team Members play an important role in creating a great experience for every guest. Whether you’re working as a Cook, Cashier, Kitchen Team Member, or Food Service Team Member, you’ll help prepare quality food, provide friendly service, maintain a clean and safe environment, and keep the restaurant running efficiently in a fast-paced setting.
Key Responsibilities
Food Preparation &amp; Cooking
<ul>
<li>Prepare food and ingredients according to recipes, menu specifications, and company standards.</li>
<li>Cook and assist with preparing menu items while maintaining quality, consistency, and proper portion sizes.</li>
<li>Monitor food to ensure it is cooked to the appropriate temperature and meets quality standards.</li>
<li>Safely operate kitchen equipment, including grills, fryers, ovens, stovetops, and other restaurant equipment.</li>
<li>Properly handle and store food to maintain freshness and prevent cross-contamination.</li>
</ul>
Guest Service &amp; Cashier Responsibilities
<ul>
<li>Provide friendly, professional, and efficient service to every guest.</li>
<li>Accurately take and process customer orders.</li>
<li>Operate the point-of-sale (POS) system and handle cash and other forms of payment accurately.</li>
<li>Answer guest questions and assist with requests in a positive and professional manner.</li>
<li>Maintain a welcoming and positive atmosphere for guests.</li>
</ul>
Cleanliness &amp; Food Safety
<ul>
<li>Maintain a clean, organized, and sanitary restaurant and kitchen.</li>
<li>Clean work areas, countertops, equipment, dishes, and other areas as needed.</li>
<li>Follow all food safety, health, sanitation, and company safety guidelines.</li>
<li>Properly dispose of food waste and maintain appropriate waste management procedures.</li>
<li>Follow proper food rotation practices, including FIFO (First In, First Out).</li>
</ul>
Stock &amp; Inventory
<ul>
<li>Assist with stocking food, beverages, supplies, utensils, and other restaurant items.</li>
<li>Monitor inventory levels and notify management when supplies are running low.</li>
<li>Keep storage areas organized and ensure products are properly stored.</li>
</ul>
Teamwork &amp; Operations
<ul>
<li>Work effectively with other restaurant and travel center team members to meet guest demand.</li>
<li>Communicate with kitchen and front-of-house team members to ensure orders are prepared accurately and efficiently.</li>
<li>Help maintain an efficient workflow during busy periods.</li>
<li>Assist with training new team members when needed.</li>
<li>Follow established restaurant procedures, recipes, portion sizes, and service standards.</li>
<li>Contribute to a positive, respectful, and team-oriented work environment.</li>
</ul>
What We’re Looking For
<ul>
<li>Friendly, dependable, and hardworking team members.</li>
<li>Ability to work effectively in a fast-paced environment.</li>
<li>Strong customer service and communication skills.</li>
<li>Ability to follow recipes, procedures, and food safety standards.</li>
<li>Previous restaurant or food service experience is a plus, but not required</li>
</ul>
Benefits 
<ul>
<li>Health Care Plan (Medical, Dental &amp; Vision)</li>
<li>Retirement Plan (401k, IRA)</li>
<li>Paid Time Off (Vacation, Sick &amp; Public Holidays)</li>
<li>Weekly Pay</li>
<li>Growth Opportunities</li>
</ul>

Restaurant Team Members (2nd & 3rd Shift)(Weekends)

Restaurant Team Members (2nd & 3rd Shift)(Weekends)

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