Restaurant-Waiter/Server

Waiter – Job Summary

• Guest Service: Welcome guests and provide friendly, attentive service.
• Order Taking: Take accurate food & beverage orders and communicate them clearly.
• Table Service: Serve food and beverages professionally and maintain table standards.
• Menu Knowledge: Understand menu items, ingredients, and daily specials to assist guests.
• Upselling: Suggest suitable dishes, beverages, and add-ons to improve guest experience and sales.
• Teamwork: Coordinate with Captains, kitchen, and other service team members.
• Cleanliness: Keep tables, service areas, and side stations clean and organized.
• Guest Support: Respond quickly to guest requests and handle basic concerns professionally.
• Billing Support: Assist with bill checking and payment procedures when required.
• Ideal Candidate: Good communication, positive attitude, teamwork, and willingness to work in shifts, weekends, and holidays.

Pay: ₹11,000.00 - ₹13,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Leave encashment
• Paid time off

Work Location: In person