Restaurant/Bar Manager

Job Summary

We are seeking a dynamic and energetic Restaurant/Bar Manager to lead our hospitality team with passion and precision. In this pivotal role, you will oversee daily operations of the restaurant and bar, ensuring exceptional customer service, efficient food and beverage delivery, and a welcoming atmosphere. Your leadership will drive team performance, uphold food safety standards, and create memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your restaurant management expertise while fostering a vibrant, guest-focused environment.

Duties

• Lead and supervise restaurant and bar staff, including hiring, training, and conducting performance evaluations to promote a high-performing team.
• Oversee food preparation, cooking processes, and food handling to ensure quality standards are consistently met.
• Manage daily operations including opening, closing, and shift transitions to maintain smooth service flow.
• Ensure compliance with food safety regulations and sanitation standards across all areas of the restaurant and kitchen.
• Handle cash transactions accurately using POS systems such as Micros POS; oversee cash handling procedures.
• Monitor inventory levels, order supplies, and coordinate with vendors to maintain stock of food, beverages, and other essentials.
• Address customer inquiries, resolve complaints promptly, and ensure guests leave satisfied with their experience.
• Implement promotional strategies to increase sales and enhance customer engagement.
• Conduct interviews for potential team members, participate in onboarding processes, and support team development initiatives.
• Maintain a clean, organized environment that adheres to health codes and safety guidelines at all times.

Skills

• Proven supervising experience within a restaurant or food service environment with strong leadership capabilities.
• Extensive knowledge of food preparation techniques, cooking methods, and food industry standards.
• Proficiency in using POS systems such as Micros POS for order processing and cash handling.
• Excellent customer service skills with the ability to connect with diverse guests and resolve issues effectively.
• Strong team management skills including interviewing, training, motivating staff, and fostering a collaborative work environment.
• Experience in restaurant management with an understanding of kitchen operations and hospitality best practices.
• Familiarity with food safety protocols, sanitation standards, and food handling regulations.
• Ability to manage multiple priorities efficiently in a fast-paced setting while maintaining attention to detail.
• Background in hospitality or hotel experience is a plus; barista experience is advantageous for beverage service roles.

Join us as we create memorable dining experiences by leading with enthusiasm and professionalism! We value energetic leaders who are passionate about hospitality excellence and dedicated to nurturing a positive team culture while delivering outstanding guest satisfaction.

Pay: $18.25-$32.29 per hour

Work Location: In person