Restaurant/Bar Supervisor

Job Overview

WE ARE NOT ABLE TO OFFER SPONSORSHIP OR PERMANENT LIVE IN ACCOMMODATION

We are seeking an energetic and detail-oriented Restaurant/Bar Supervisor to lead our small food and beverage team. In this pivotal role, you will oversee daily operations of the restaurant,reception and bar areas, ensuring exceptional service, food quality, and a welcoming atmosphere. Your leadership will inspire your team to deliver memorable experiences for our guests while maintaining high standards of food safety, cleanliness, and efficiency. This position offers an exciting opportunity to showcase your supervisory skills in a vibrant hospitality environment where teamwork and passion for service are celebrated.

Duties

• Supervise daily restaurant and bar operations, ensuring smooth workflow and excellent guest experiences. Check in and out of all residents. Prepare restaurant and room bills.
• Lead, motivate, and manage team members including servers, bartenders,
• Manage bar operations including bartending duties, drink mixing, inventory control, and customer service
• Enforce food safety regulations and hygiene standards across all areas of the restaurant and bar
• Provide training on hospitality best practices, food handling, serving techniques, and safety procedures
• Handle guest inquiries, resolve complaints promptly, and ensure high levels of customer satisfactionRequirements
• Proven experience in restaurant or hospitality management with supervising responsibilities
• Strong knowledge of taking both room and table reservations. Ideally have knowledge of Epos Till systems
• Experience in bartending or bar management with barista experience considered a plus
• Demonstrated leadership skills with the ability to manage teams effectively
• Familiarity with food safety protocols and food production processes
• Excellent communication skills with a positive attitude towards guest service
• Ability to work in a fast-paced environment while maintaining attention to detail
• Prior experience in hotel or restaurant settings is preferred but not mandatoryJoin us as a Restaurant/Bar Supervisor where your leadership fuels memorable dining experiences! We value energetic professionals who thrive on teamwork and delivering top-tier hospitality. All roles are paid positions committed to fostering a vibrant workplace where your skills make a difference.

Pay: From £14.00 per hour

Expected hours: No less than 35.0 per week

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Experience:

• Restaurant: 1 year (preferred)

Work Location: In person