RESTAURANT/F&B MANAGER

RESTAURANT / F&B MANAGER

Location: Port Harcourt, Rivers State
Job Type: Full-time
Experience: Minimum 3-4 years in F&B/Restaurant/Catering management

We are seeking an experienced F&B Manager to oversee daily operations across our catering sites, lead kitchen and service teams, and ensure consistent food quality and service standards for our clients.

Key Responsibilities

• Manage day-to-day restaurant/catering operations, staff scheduling, and service standards
• Control inventory, stock levels, and supplier relationships
• Ensure compliance with health, safety, and hygiene regulations
• Recruit, train, and supervise F&B staff
• Resolve customer complaints promptly and professionally
• Monitor budgets, costs, and sales performance
• Coordinate with the kitchen on menu planning and quality control
• Plan and oversee events and catering orders

Requirements

• Minimum 3-4 years' experience in F&B management or restaurant/catering operations
• Strong leadership and staff management skills
• Good financial and inventory management skills
• Ability to work flexible hours, including weekends and holidays
• Must reside in Port Harcourt

Work Location: In person