Restuarant/F&B Manager

Job Summary
We are seeking an experienced and dynamic Restuarant/Food & Beverage Manager to oversee the new ROE Restuarant and facilitate in other F&B management throughout the hotel . The successful candidate will be responsible for ensuring exceptional service, maintaining high standards of food safety and quality, and leading a motivated team. This role offers an exciting opportunity for a professional with a passion for hospitality, culinary arts, and team leadership to contribute to the success of our establishment.

Duties

• Manage daily food and beverage operations, ensuring smooth and efficient service across all outlets
• Supervise and motivate staff, including chefs, servers, bartenders, and kitchen personnel
• Oversee food preparation, cooking, and presentation to meet quality standards
• Ensure compliance with food safety regulations and maintain high hygiene standards
• Coordinate menu planning, development, and implementation in collaboration with culinary staff
• Monitor inventory levels, order supplies, and control costs effectively
• Train staff on service procedures, food safety protocols, and customer service excellence
• Handle customer enquiries and resolve any issues promptly to ensure guest satisfaction
• Organise staff schedules to optimise coverage during peak times while maintaining labour costs
• Maintain a welcoming environment that reflects the organisation’s hospitality standards
• Step in to assist in Bar & Food service where needed

Experience

• Proven supervising experience within a restaurant or hotel environment
• Strong team management skills with the ability to lead and motivate diverse teams
• Extensive restaurant experience with a solid understanding of food preparation, cooking, and serving techniques
• Culinary experience or background in food production is highly desirable
• Knowledge of food safety regulations and best practices in hospitality settings
• Experience in managing kitchen operations or barista roles is advantageous

This position offers an engaging environment for a dedicated professional eager to lead a vibrant team while delivering outstanding culinary experiences.

Job Types: Full-time, Permanent

Pay: €34,000.00-€40,000.00 per year

Benefits:

• Employee discount
• Food allowance
• On-site parking
• Sick pay

Work Location: In person