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Resturant Manager

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Onsite

Resturant Manager

Spicegarden Shanmuga gounder

Resturant Manager

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Location:

Tamil Nadu, India

Work mode:

Onsite

Published on:

18 August 2026

What they need


Need experienced resturant manager to run a small established restaurant on his own.

Requirements:
5 to 10 years of restaurant industry experience and relevant education.
weekly staff schedules, optimizing floor layouts for busy shifts, and managing payroll are essential
Proficiency using POS systems, shift log software, Excel spreadsheets and inventory management

Manage purchase and inventory

Staff recruitment and training.

Pay: ₹25,000.00 - ₹36,000.00 per month

Benefits:

  • Food provided

Experience:

  • Food and Beverage: 5 years (Required)

Language:

  • Tamil and Hindi (Preferred)

Work Location: In person

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