Resturant manager

• Manage day-to-day restaurant operations.
• Supervise and motivate kitchen and service staff.
• Ensure excellent customer service and resolve guest concerns professionally.
• Monitor hygiene, cleanliness, and food safety standards.
• Handle staff scheduling, attendance, and shift management.
• Manage billing, cash handling, and daily sales reports.
• Maintain inventory and coordinate with suppliers.
• Ensure smooth opening and closing of the restaurant.
• Achieve sales targets and improve customer satisfaction.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Flexible schedule

Work Location: In person