Resturant manager

We are looking for an experienced and responsible Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate should have strong leadership, communication, customer-service, and team-management skills, with a hands-on approach to restaurant operations.

Key Responsibilities

• Manage the day-to-day operations of the restaurant.
• Supervise and coordinate restaurant staff, including service and kitchen teams.
• Prepare and manage staff duty schedules and shifts.
• Ensure excellent customer service and guest satisfaction.
• Monitor food quality, presentation, portion control, and service standards.
• Coordinate with the kitchen to ensure smooth and timely food service.
• Monitor stock, inventory, purchasing, and wastage.
• Check daily sales, cash handling, bills, and payment collections.
• Maintain proper records of daily sales, expenses, stock, and staff attendance.
• Ensure cleanliness, hygiene, sanitation, and safety standards are followed.
• Handle customer complaints and resolve issues professionally.
• Monitor staff performance, discipline, punctuality, and grooming.
• Train and guide new and existing employees.
• Coordinate with suppliers and follow up on deliveries.
• Ensure all restaurant equipment and facilities are properly maintained.
• Support promotions, special events, catering, and restaurant marketing activities.
• Report daily operational issues and important updates to the management.
• Ensure the restaurant operates efficiently and maintains company standards.

Requirements

• Previous experience as a Restaurant Manager / Floor Manager / Supervisor preferred.
• Experience in the food and beverage industry is an advantage.
• Good leadership and staff-management skills.
• Excellent communication and customer-service skills.
• Ability to work under pressure in a busy restaurant environment.
• Good knowledge of food safety, hygiene, and restaurant operations.
• Basic computer and billing/POS knowledge.
• Ability to manage stock, cash, and daily operational records.
• Flexible to work weekends and holidays when required.

Personal Qualities

• Responsible and trustworthy
• Positive and professional attitude
• Good team leader
• Customer-focused
• Punctual and disciplined
• Problem-solving ability
• Hands-on approach
• Good communication skills

Working Conditions

Location: Edappally, Padivattom, Kochi
Working Hours: As per restaurant shift schedule
Salary: Negotiable based on experience and skills

Interested candidates may apply with their CV and relevant experience details.

Pay: From ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person