Resturant manager

Restaurant Operations

• Oversee day-to-day restaurant operations and ensure smooth functioning of all departments.
• Maintain operational standards, service quality, and brand guidelines.
• Ensure compliance with food safety, hygiene, health, and safety standards.
• Monitor inventory, stock levels, wastage, and consumption.

2. Sales and Business Performance

• Drive restaurant sales and achieve monthly revenue targets.
• Monitor key performance indicators such as average per cover (APC), covers, average order value, and customer feedback.
• Identify opportunities to improve revenue and profitability.
• Control operating costs, food costs, and manpower expenses.

3. Guest Experience

• Ensure high standards of guest service and satisfaction.
• Handle guest complaints and resolve issues promptly.
• Monitor guest feedback and implement corrective actions.
• Maintain consistent service standards across all shifts.

4. Team Management

• Lead, train, and motivate restaurant staff.
• Manage manpower planning, rostering, attendance, and productivity.
• Ensure adequate staffing across service, kitchen coordination, and housekeeping.
• Conduct team briefings, performance reviews, and training sessions.
• Coordinate with HR on recruitment, onboarding, employee engagement, and retention.

5. Inventory and Cost Control

• Monitor daily sales reports, stock consumption, and inventory movement.
• Conduct regular stock audits and ensure accurate documentation.
• Minimise food wastage, pilferage, and operational losses.
• Ensure adherence to purchasing and store management procedures.

Pay: ₹30,000.00 - ₹44,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person