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Retail Butcher

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Onsite

Retail Butcher

MACRO Recruitment

Retail Butcher

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Salary:

A$70,000 – A$75,000 / year

Location:

Victoria, Australia

Work mode:

Onsite

Published on:

12 August 2026

What they need


Butcher | Intermediate | Food Retail

Seeking an experienced Butcher or Meat Cutter to prepare high-quality meat products within a well-established food retail setting. This permanent full-time role offers a supportive team environment and consistent hours.

About this role

  • Experience: Proven skills as a butcher with confidence operating cutting equipment.
  • Salary range: Competitive market rate approximately $70,000 to $75,000 per year.
  • Location: Northern metropolitan area of Melbourne.

Key responsibilities

  • Processing large meat cuts and carcasses into retail-ready portions.
  • Presenting and packaging meat products hygienically and attractively.
  • Supporting inventory management, cleaning tasks, and equipment upkeep.
  • Working closely with team members across other food departments.
  • Providing customer service assistance when needed.

Why apply for this butcher position?

This role offers the chance to be part of a friendly, established butchery team in Melbourne’s northern area. You will handle full meat production tasks including onsite boning of lamb and pig, with some beef processing involved. Proficiency with cutting machinery is essential to ensure safety and quality. The role involves early start times around 6:00 to 6:30 am and a fixed 40-hour workweek. Weekend shifts rotate to allow two consecutive days off each week, including a weekend day. Additional hours may be available during busy periods, giving the opportunity to boost earnings. This position is suited for someone passionate about meat preparation and retail presentation within a collaborative workplace.

About the employer
A reputable food retailer based in the northern Melbourne area, known for quality offerings and a focus on staff wellbeing. Benefits include a substantive staff discount, daily chef-prepared meals, complimentary coffee, gym access, paid parking, uniforms, and support through an assistance program. The team enjoys regular social events, including a notable annual holiday celebration.

Requirements

  • Proven experience as a butcher and skilled in operating cutting tools safely.
  • Ability to process whole lamb and pig carcasses efficiently.
  • High standards of hygiene and product presentation.
  • Valid work eligibility for full-time employment.

Employee benefits

  • Competitive salary package including superannuation.
  • Generous staff discount on most in-store items.
  • Complimentary breakfast and lunch daily.
  • Access to quality hot beverages and coffee.
  • Free gym membership nearby.
  • Paid parking provided.
  • Company-provided uniforms.
  • Employee support programs available.
  • Regular team social events, including a well-regarded Christmas party.

Not quite right for you?
Let us help you find a better match
Please email us a copy of your CV to at [email protected]
Please let us know your ideal role, salary range, and suburb.

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