RISER-Kitchen Professional

Job Summary

The Bakery Commis is responsible for assisting the bakery team in preparing baked goods, maintaining hygiene standards, and supporting chefs in daily bakery operations. This role provides hands-on experience in baking techniques and production in a fast-paced hospitality environment.

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Key Responsibilities

• Assist in preparation of bakery items such as breads, pastries, and desserts.

• Measure, mix, and prepare ingredients as per standard recipes.

• Support chefs in baking, decorating, and presentation of bakery products.

• Maintain cleanliness and hygiene in the bakery as per standards.

• Ensure proper storage and handling of raw materials and finished goods.

• Set up workstations before production and clean after use.

• Follow instructions from senior chefs and bakers.

• Assist during production and busy service hours.

• Adhere to all food safety and hygiene guidelines.

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Qualification Criteria

• Education:

  • Pursuing Graduation OR

  • 12th Pass + Minimum 1-year Hospitality Certification/Diploma

• Age:

  • Between 18?22 years (for certification/diploma candidates) and willing to pursue graduation through correspondence

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Eligibility Criteria

• Location: Mumbai-based candidates preferred.

• Experience: 0?1 year (Freshers can apply).

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Required Skills

• Basic knowledge of baking and kitchen operations.

• Willingness to learn bakery techniques.

• Ability to work in a fast-paced environment.

• Teamwork and coordination.

• Attention to detail and hygiene standards.

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Preferred Qualities

• Passion for baking and the hospitality industry.

• Positive attitude and discipline.

• Willingness to work in rotational shifts, including weekends and public holidays.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.