RIVER - Commis de Cuisine

Please note that we can only accept applicants who are eligible to work in Europe or in possession of a valid work permit.

Commis de cuisine River – Europe

Viking (NYSE: VIK) was founded in 1997 and provides destination-focused journeys on rivers, oceans and lakes around the world. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person™.

Viking has more than 450 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler in the 2023 and 2024 Readers’ Choice Awards. Viking is also rated a “World’s Best” for rivers, oceans and expeditions by Travel + Leisure. No other travel company has simultaneously received the same honors by both publications

Role Overview Part of our Galley team on our River vessels, the Commis de Cuisine prepares meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards and HACCP rules. The Commis de Cuisine reports to the Executive Chef and Sous-Chef.

What You Will Do On Board

• Assist with preparing and cooking daily meals for crew and guests according to Executive Chef Manual and menu cycle
• Handle groceries, products, and galley equipment with care; conduct inventory and stock takes
• Ensure proper waste disposal and adherence to HACCP rules and company standards
• Maintain cleanliness in galley and production areas; participate in onboard training programs
• Assist the Executive Chef with food supply orders and budget management, keeping food cost within budget

WHY JOIN VIKING? On board our ships

• Uniform are provided by Viking
• Lodging and meals are provided
• All our vessels are new and well maintained with modern shared crew cabins, comprising of bunk-beds, private bathroom, and flat screen TV
• First and last journey to the ship is reimbursed by Viking
• Dedicated crew areas and activities
• Sundeck area

Benefits

• Social security benefits in accordance to Swiss or French contracts including pension, child allowance, occupational fund, unemployment insurance
• Paid vacation during your contract
• Health and accident insurance throughout your contract
• Bonus calculated on the number of days worked onboard with guests
• Referral program with additional bonuses
• Increases in salary based on your seniority with Viking
• Access to online learning and further training opportunities for growth

About You

• Graduated apprenticeship as cook required
• Minimum 1 year professional experience in 4 or 5-star kitchen/galley
• International experience/ship experience preferred
• Good English skills, other languages are an advantage
• Ability to work independently, service-oriented and guest focused, and ability to train and motivate subordinates.

APPLICATION INFORMATION Policies

• Only tattoos that can be covered by your uniform are allowed
• Any offer of employment is subject to you passing all mandatory medical examinations as required

Application process

• Submit your English CV
• Attend a company presentation
• Join an interview
• Submit relevant documentation (copy of passport or ID, full address)
• Join us on board

DISCLAIMER As part of any recruitment process, Viking collects and processes personal data relating to job applicants. We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations. If you would like to find out more about how your information will be used, please view the privacy notice on our careers page