Roasting (Cook)

OLD CHINA EROD OPC are seeking an experienced and detail-oriented three (3) Roasting Cook to prepare and roast traditional Chinese barbecue items such as roast duck, char siu (BBQ pork), roast pork, and roasted chicken. The ideal candidate understands authentic Chinese roasting techniques, maintains high food quality standards, and works efficiently in a fast-paced kitchen environment.

Key Responsibilities

• Prepare, season, marinate, and roast Chinese BBQ items according to restaurant recipes and standards
• Operate and monitor roasting ovens and BBQ equipment to ensure proper cooking temperatures and timing
• Ensure meats are roasted evenly with correct texture, flavor, and appearance
• Prepare daily mise en place and manage roasting schedules to meet service demands
• Maintain cleanliness and organization of the roasting station at all times
• Follow food safety, hygiene, and sanitation regulations
• Assist with inventory control, including proper storage of meats and ingredients
• Communicate with kitchen staff to ensure smooth service and timely order completion
• Minimize food waste while maintaining quality

Requirements & Qualifications

• Previous experience as a roasting cook or BBQ cook in a Chinese restaurant preferred
• Knowledge of traditional Chinese roasting techniques and seasonings
• Ability to work with high-heat equipment safely
• Strong attention to detail and consistency
• Ability to work long hours, weekends, and holidays as needed
• Physically able to stand for extended periods and lift heavy items
• Team-oriented with a positive attitude

Preferred Skills

• Experience with Cantonese-style BBQ (Siu Mei)
• Knife skills and meat preparation experience
• Basic understanding of inventory and portion control
• Ability to work independently with minimal supervision

Job Type: Full-time

Benefits:

• Company Christmas gift
• Free parking
• Paid training
• Staff meals provided

Work Location: In person